Skip to content

Fixed grammatic Error #216

New issue

Have a question about this project? Sign up for a free GitHub account to open an issue and contact its maintainers and the community.

Sign up for GitHub

By clicking “Sign up for GitHub”, you agree to our terms of service and privacy statement. We’ll occasionally send you account related emails.

Already on GitHub? Sign in to your account

Open
wants to merge 1 commit into
base: master
Choose a base branch
from
Open

Fixed grammatic Error #216

Changes from all commits
Commits
Show all changes
1 commit
Select commit
File filter

Filter by extension

Filter by extension
Conversations
Failed to load comments.
Loading
Jump to
Jump to file
Failed to load files.
Loading
Diff view
Diff view
2 changes: 1 addition & 1 deletion src/main/recipe.txt
View file
Open in desktop
Original file line number Diff line number Diff line change
@@ -1,7 +1,7 @@
HOW TO BAKE A POTATO:
Here is my tried and true best method for how to make baked potatoes in the oven…

Heat oven to 450°F, or 230°C. Yep, you read the temperature right. The oven needs to be extra hot, so that the potato skins will crisp up quickly.
Heat oven to 450°F, or 230°C. Yep, you read the temperature right. The oven needs to be extra hot so that the potato skins will crisp up quickly.
Prepare your baking sheet. If you happen to own a wire cooling rack, I highly recommend placing one on top of a baking sheet, so that the potatoes can cook evenly on all sides. Or if you don’t own a wire rack, you can either place the potatoes directly on the oven racks (with a baking sheet below, to catch any drips) or you can just bake the potatoes on a foil-lined (or parchment-lined, at your own risk) baking sheet.
Poke your potato all over with a fork. Because no one wants to deal with exploding potatoes. ;)
First bake. My best advice for how long to bake a potato — in two rounds! For the first round, bake for about 25 minutes, until the skin starts to feel dry and slightly wrinkly.
Expand Down